Partners
The Grand Table is proud to collaborate with an exceptional collection of chefs, hotels, fine wine producers, luxury brands, artisans and trusted specialists who share our passion for craftsmanship, authenticity and unforgettable experiences. Together, we create extraordinary moments that celebrate the finest food, wine, heritage, culture and meaningful connection
Michael Caines MBE DL
Chef Owner Lympstone Manor & Culinary Strategist at The Stafford London, Michael Caines Collection
Michael Caines MBE, chef patron of Lympstone Manor, is known as one of Britain’s most celebrated and acclaimed Michelin-starred chefs. Having grown up in the South West of England, Michael has earned a global reputation for his distinctive modern cuisine, which champions the finest local produce and suppliers, combined with influences from his global travels.
Michael is a judge on the latest series (October 2026) of ITV's 'Cooking with The Stars'
Kate Austen
Kate brings a pedigree few chefs can match. In 2024 she made history on BBC Two's Great British Menu as the first woman in the programme's 19-year history to win the main course, following an exceptional career that includes serving as Senior Development Chef for Gordon Ramsay and refining her craft at some of Scandinavia's most celebrated restaurants. Kate became the youngest female Head Chef of a two Michelin-starred restaurant in the world at Copenhagen's Restaurant AOC before continuing her journey at Stockholm's three Michelin-starred Restaurant Frantzén.
Her cuisine combines precision, creativity and world-class experience, delivering unforgettable dining experiences that sit at the heart of The Grand Table.
Kate is a judge on the latest series (October 2026) of ITV's 'Cooking with The Stars'
Nathan Outlaw
Based in Port Isaac, Nathan Outlaw is a chef known for his straightforward approach to seasonal, responsibly sourced Cornish seafood. His cooking pairs the freshest local catch with complex flavours, a style that has earned him consistent Michelin stars. Nathan currently operates the Michelin-starred Outlaw’s Fish Kitchen, alongside his Guest House and two holiday cottages situated around the harbour.
In 2026, Nathan opened 'Outlaw's Bistro' within the Guest House, broadening his menu to showcase the very best local seafood, meat, and game. A regular guest on programmes like Saturday Kitchen, Nathan is also an established author; his latest book, On Fish, was released in April 2026. Across his restaurants and media work, his focus remains on simple, exceptional ingredients and genuine hospitality.
Jennie Gow
Jennie Gow is an award-winning British sports broadcaster, renowned for her work in motorsport journalism. She is widely recognised for her insightful coverage and presenting roles across Formula 1, MotoGP, Extreme E, and Formula E. As a prominent voice in Formula 1, she regularly interviews drivers and provides expert analysis during live broadcasts.
Beyond her broadcasting career, Jennie is a passionate advocate for diversity and inclusion in sports media, frequently speaking about the importance of representation for women in motorsport.
At the end of 2022, Jennie suffered a major stroke impacting her ability to communicate. Demonstrating remarkable resilience, she has since worked tirelessly to regain her voice and now uses her platform to support and inspire other stroke survivors.
Setford & Company
Setford & Co is a leading specialist in the restoration, recreation, and engine rebuilds of classic and historic racing cars. With over fifteen years of experience, the company is known for its expert craftsmanship and deep respect for automotive heritage.
Their in-house team applies advanced reverse-engineering and bespoke redesigns to revive components long thought lost, breathing life back into machines that shaped motorsport history. www.setfordandcompany.co.uk
